Health benefits
Spinach: stop bleeding
Carrot: strengthen the spleen
Pork belly: nourish yin
Ingredients
Spinach ( 150g ) | Carrots ( 2 roots ) |
Four ( Appropriate amount ) | Pork belly ( Appropriate amount ) |
Tomatoes ( 1 ) | Eggs ( 2 ) |
| Salt ( Adequate amount ) | Sichuan pepper water ( Appropriate amount ) |
cooking wine ( appropriate amount ) |
How to make dumplings
1. Squeeze the spinach juice and make the noodles, add appropriate amount of water to the carrots to squeeze the juice and make the noodles, squeeze the tomato juice and make the noodles! 30 minutes!
2. Wash the pork belly, put it into a food processor and smash it, cut the carrot into small cubes, and add the meat filling.Add eggs, pepper water, cooking wine, and salt and beat vigorously in one direction!
3. Divide the dough into equal amounts and roll it into dumpling wrappers!
4. Wrap the meat filling, the first wrapping method!
5.The second packaging method!
6.The third packaging method!
7.The fourth packaging method!
8.The fifth packaging method!
Tips
The dumpling skin must be harder, as it will be sticky if it is too soft!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
