Health benefits
Pork: Nourishing yin
Celery: Clearing away heat
Ingredients
Pork ( 400g ) | Celery ( 400 grams ) |
Salt ( appropriate amount ) | Corn ( 100 grams ) |
Spicy and fresh ( a little ) | chopped green onion ( a little ) |
Egg ( 1 ) |
Color How to make dumplings
1.First juice the celery and then mix it with Noodles
2.Then roll the dough into skins
3.Chop the meat, celery, and corn, add salty and spicy fresh eggs and mix well
4.After wrapping, unfold them one by one
5.After the water boils, add salt and cook the dumplings until they float up
Tips
When the dumplings are boiled, adding salt will not break the skin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
