Health benefits
Green onions: detoxification
Ingredients
Mutton stuffing ( 500g ) | Green onions ( 2 roots ) |
Ginger powder ( appropriate amount ) | Soy sauce ( a little ) |
Salt ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Seasoning water ( Appropriate amount ) |
How to make mutton dumpling filling
1. Prepare fresh mutton and cut it into small pieces
2.Then use a knife to stew it into mutton filling
3. Prepare seasoning water, soy sauce, sesame oil, salt, wash and chop green onions, wash and chop ginger.
4.Put the mutton stuffing into a basin and add half of the chopped green onion and minced ginger
5.Then add soy sauce, sesame oil and salt and mix well
6.Add the seasoning water in batches and stir clockwise
7.Finally, add the remaining chopped green onions and mix well to make dumplings.
Tips
Tips: Choose fresh meat that is elastic and tasteless when buying mutton.Soak the seasoning water in advance for later use (Sichuan peppercorns, aniseed, grass fruits), cut all green onions into quarters and then chop them.Be careful not to chop too much to maintain the fragrance of the green onions.
本文地址：https://food.baitai100.com/post/67944.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
