Ingredients
Flour ( One pound ) | Meat, ( half a catty, ) |
Celery ( A small handful ) | Chives ( A small handful ) |
Ginger ( Four pieces ) | Green onions (one) |
Sesame oil ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make dumplings
1.Make the dough soft and smooth
2. Roll out the dough, fold it and cut it with a knife
3. Stretch the cut dough and cut it into narrow top and wide bottom
4.Make dumpling fillings in advance
5.Put the rolled dough out Put some on it and roll it from the narrow end to the wide end
6.Fold it in half like this p>
7. Packaged
Tips
The dumpling noodles are soft and the skin is delicious.Mix the dumplings half an hour in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
