How to make dumplings stuffed with shrimps

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  1.Pick and wash the leeks first.Control water

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  2. Marinate the skin shrimp meat with cooking wine for a while

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  3. Add cooking wine, a little light soy sauce and ginger powder to the meat filling and marinate for a while

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  4. Flour 400g

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  5. 210g of water (add 2g of salt to the water, and then pour the salt into the noodles to mix them)

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  6. Turn the dough into dough

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  7.Then cover with a lid or plastic wrap and let it rest

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  8.leeks Control the water and chop into pieces;

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  9.Crack the eggs into a bowl and stir into eggs.liquid;

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  10. Pour the egg liquid into the pot, stir-fry until cooked You can use a spatula to chop the eggs;

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  11.Put the eggs and leeks together , I made two kinds of fillings today, the one with meat on the right, and the one without meat on the left.Add half of the skin shrimp meat to each side.Add an appropriate amount of oyster sauce, light soy sauce, ginger powder, thirteen spices to the dumpling filling, and then add Sesame oil, stir first before adding salt, stir evenly! (You can put it in the refrigerator for 15 minutes, the filling will solidify a little.)

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  12. Knead the risen dough and divide it into several pieces of dough;

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  13. will be temporarily Put the unused dough into a basin and cover it with a lid or plastic wrap to prevent the dough from drying out;

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  14.Make the dumplings

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  15.Agent flattened

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  16.Roll out the dumpling wrappers

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  17.Stuffing

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  18. You can use different shapes to distinguish dumplings with different fillings, or you can divide the dumplings into plates and cook the dumplings with different fillings separately.

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  19. I forgot to take pictures when I was cooking the dumplings.I was almost done eating before I remembered to take pictures of them being cooked.Dumplings(ﾉﾟ0ﾟ)ﾉ~The dumplings are cooked and you can enjoy the deliciousness!