How to make celery and fresh meat dumplings

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  1. Prepare the ingredients in the picture.Wash the meat, celery, ginger and green onion.

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  2.Wash the cabbage and eggs.

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  3.Peel the meat and mince it together with ginger.

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  4. Take a larger container, add sesame oil, light soy sauce (one tablespoon), Knead in salt (half teaspoon), cooking wine (half tablespoon), pepper, and eggs, and stir thoroughly.

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  5.Add 3 tablespoons of water, add in three times, stir vigorously in one direction, and wait Make for 15 minutes.

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  6. Boil water in a pot, add a few drops of oil, add celery and blanch it quickly (within one minute).

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  7. Remove the celery from the water, squeeze out the excess water, chop, and cut chopped green onion.

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  8. Add chopped celery, half a tablespoon of oil, dark soy sauce, and chopped green onion ( Reserve a little for later use) and stir in one direction.

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  9.Place into a clean bowl.

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  10. Prepare dumpling wrappers.

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  11. Prepare half a soup bowl of water and one chopstick.

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  12.Put the stuffing into the middle of the dumpling wrapper, wet the chopsticks with water on the edge of the dumpling wrapper ( semicircle).

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  13. Fold the two corners inward with your hands and pinch them tightly.

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  14. Wet the chopsticks with water and point them where the chopsticks are pointing (both sides).

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  15. Just pinch it with both hands.

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  16.Part of the package.

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  17. Boil the water in the pot, add a little salt, then add the dumplings and cook.

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  18.Take a larger bowl and add sesame oil, light soy sauce, balsamic vinegar, and chicken essence , a little pepper, chopped green onion, add an appropriate amount of boiled dumpling soup, and mix thoroughly.

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  19. When the dumplings are almost cooked, add the cabbage and cook together.

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  20.Pour into a bowl and add a little soup, mix well and serve.