Health benefits
Potatoes: detoxification
Pork: nourishing yin
Leeks: dispersing blood stasis
Ingredients
Potato ( 3 ) | Pork ( Moderate amount ) |
Chives ( Appropriate amount ) | Oil ( Appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Meat tenderizer ( Appropriate amount ) |
How to make dumplings
1.First of all, you have to make noodles, and you have to wait for a certain amount of time.Sexing in the air ~ Hehe
2. Chop the pork and stir it into the pork filling.Don't forget to add the tender meat powder.Ha~
3.Cut the leeks and potatoes, put them in a basin and add seasonings, etc.
4.Knead the dough well and make it as shown in the picture below
5.Roll out the skin
6.Making dumplings La~ So many, 49.
7.The final dumplings cooked in the pot are as shown in the picture.The dumplings are a little big, don’t dislike it.In order to rush for time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
