How to make leek and egg vegetarian dumplings

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  1.Wash the leeks and dry them out

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  2. Chop the leeks, fry the eggs and chop them together with the ham

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  3. Chop them all into pieces, stir them with the leeks, and add an appropriate amount of salt, MSG and sesame oil to taste

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  4.Knead the noodles and wake up for half an hour

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  5.Take out the dough, cut it into small pieces, press it into a round cake, and prepare to roll the dough

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  6.Wrap the dumplings.Pay attention to the thin skin and plenty of fillings to make them delicious

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  7. Steam for 10 minutes.The vegetarian stuffing is so cooked and especially delicious