Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Flour (appropriate amount) | Chinese cabbage (appropriate amount) |
Pork (piece) | Vegetable juice (a little ) |
Carrot ( a small piece ) | Baby walnut oil ( a little ) |
Soy sauce ( a little ) | Salt ( a little ) |
Green onions ( A small piece ) | Ginger ( Two slices ) |
How to make baby vegetable dumplings
1. Prepare all ingredients.
2. Divide the flour into two parts, add vegetable juice to one part and knead well, and knead the other part to warm water.OK, let it rise for a while and set aside.Chop the pork into small pieces, mince the onion and ginger, chop the Chinese cabbage, blanch it in water, cool and squeeze out the water, add the pork, cabbage, onion and ginger, soy sauce, salt and walnut oil, mix well.
3. Divide into equal portions and use a rolling pin to roll into skin.
4. Save the green noodles into strips and roll them evenly, then add the white noodles, as shown in the picture
5.Bao Yanshi
6. Divide into equal portions, add fillings and wrap well.
7. Put any leftovers in the refrigerator to freeze.
8. Boil water in a pot and steam for ten minutes.
9.My girl was so greedy that she ate all the food.
Tips
Make the noodles as soft as possible so that the baby can digest them easily.
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