Ingredients
Flour ( One pound ) | Green pepper (a pound) |
Apricot abalone Mushroom ( One ) | Pork ( One pound ) |
Various seasonings ( appropriate amount ) |
How to make pork, green pepper and king oyster mushroom dumplings
1. Cut the pork, green pepper, and king oyster mushroom into cubes, and then chop them slightly.Chop, add appropriate amount of salt, green onion, ginger, soy sauce, cooking wine, and pepper powder to make dumpling fillings.
2.Knead the dough, roll out the dumpling wrappers, and make the dumplings.
3. Steam for fifteen minutes.
4. When cooked, take out of the pot.Pair it with garlic sauce and have a bite.
Tips
It is best to blanch mushrooms and green peppers in a pot first, but not completely cooked, and then run them through cold water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
