
Ingredients
Flour ( 500 grams ) | Meat filling ( 200g ) |
Garlic ( 20g ) | Vinegar ( 15g ) |
How to make beef dumplings

1.Make noodles

2.Cut into small sections

3. Roll out the dough

4.Pinch well

5.Put it in the pot

6.Finished productp>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







