Fennel and Egg Dumplings

2024-07-01 01:04:20  Views 3 Comments 0

Health benefits

Fennel: protects eyes and improves eyesight, fights and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

fennel ( 250g )
Eggs ( 2 )
Flour ( 250g )
Salt ( appropriate amount )
Oil ( appropriate amount )
Sesame oil ( a little )
Oyster sauce ( Adequate amount )
Light soy sauce ( Appropriate amount )
Chili powder ( a little )
Aged vinegar ( a little )
Sichuan peppercorns ( a little )

How to make fennel and egg dumplings

  • Illustration of how to make fennel and egg dumplings 1

    1.Slowly add a small spoonful of oil, a little salt and warm water to the dough

  • Illustration of how to make fennel and egg dumplings 2

    2. Stir into floc, knead into dough, and let rise for half an hour

  • Fennel and egg dumplings Practice illustration 3

    3.Knead the woke dough for 10 minutes, the dumplings will be stronger

  • Illustration of how to make fennel and egg dumplings 4

    4. Fried eggs , serve out and set aside

  • Illustration of how to make fennel and egg dumplings 5

    5.Wash the fennel and chop finely.Add eggs, five-spice powder, sesame oil, oyster sauce, and salt and mix well

  • Illustration of how to make fennel and egg dumplings 6

    6.After mixing p>

  • Illustration of how to make fennel and egg dumplings 7

    7.Put the chili noodles in a bowl, add a little pepper powder, and heat the oil until it steams slightly To smoke, pour into chili bowl and stir quickly.After cooling, add light soy sauce and mature vinegar.

  • Illustration of how to make fennel and egg dumplings 8

    8.Starting wrapping

  • Illustration of how to make fennel and egg dumplings 9

    9. Boil the dumplings in the pot, add a little cold water in the middle of the pot, repeat three times and they are ready!

  • Illustration of how to make fennel and egg dumplings 10

    10.Look at the juicy big dumplings

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