Vegetarian dumpling filling

2024-07-01 01:06:23  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Chives (appropriate amount)
Egg ( one )
Oil ( a small amount )
Salt ( a spoonful )
Sugar ( a spoonful )
Pepper ( Three spoons )
Chicken Essence ( One spoon )
Oyster sauce ( Two spoons )
Taste Very fresh soy sauce ( a spoonful )

How to make vegetarian dumpling fillings

  • Illustration of how to make vegetarian dumpling fillings 1

    1.Get everything ready Materials

  • Illustration of how to make vegetarian dumpling fillings 2

    2. Beat the eggs and add the very fresh soy sauce

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    3.Fry the eggs and chop them into pieces

  • Illustration of how to make vegetarian dumpling fillings 4

    4.Chop the leeks

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    5.Put the leeks Pour the eggs into a large plate and add salt and sugar

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    6.Then add some oil p>

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    7.Add oyster sauce

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    8.Add pepper and chicken essence and stir evenly

  • Vegetarian Illustration of how to make dumpling fillings 9

    9.Finished product picture!

Tips

1.It is better to fry the eggs in a non-stick pan.If the pan is not non-stick, add some oil to avoid sticking
2.Add some pepper to make it more fragrant

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