How to make pork and celery dumplings

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  1. Add 230 grams of water to the flour and stir evenly.

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  2.Knead into dough, cover with plastic wrap and let rise for 30 minutes.

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  3. At this time, make dumpling fillings, cut green onions into sections, slice ginger, and slice pork.

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  4.Put the ginger and scallion meat slices into a food processor and smash into pieces.

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  5. Add the seasoning and stir.

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  6. Stir evenly in one direction.

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  7.The celery grown by yourself is ready.

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  8. Wash the celery, blanch it in boiling water for 1 minute, remove it from the cold water, and then remove it Cut into sections.

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  9.Put it into a food processor and smash.

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  10.Add into the meat filling and mix well.

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  11. Stir evenly in one direction.

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  12.After the dough has risen, knead it into long strips and divide it into evenly sized dough pieces.

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  13. Press flat.

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  14. Roll out the dough.

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  15.Put the meat filling on the dough.

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  16. Wrap into dumplings.

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  17.Put cold water in the pot and heat it until it boils.Add the dumplings and stir them in one direction to avoid Sticky to the bottom of the pan.

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  18. After the water boils, add a little cold water, then boil it again and cover it to cook.

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  19. A mixture of soy sauce, sesame oil and chili oil for dipping.