
Health benefits
Celery: clear away heat
Eggs: protect eyes and improve eyesight
Cooking wine: low in protein
Ingredients
Meat filling ( appropriate amount ) | Celery (appropriate amount) |
Eggs ( one ) | Onion and ginger ( a little ) div> |
Soybean oil ( one spoonful ) | Sesame oil ( Two drops ) |
White pepper ( appropriate amount ) | Soy sauce ( A little ) |
Salt ( An appropriate amount span> ) | Cooking wine ( one spoonful ) |
How to make celery and meat dumpling fillings

1.Wash and mince the celery and chop the minced meat

2.Put soybean oil, two drops of sesame oil, salt, soy sauce, white pepper and cooking wine into the stuffing and mix well

3. Stir evenly, add chopped green onion and minced ginger

4.Crack in an egg

5. Stir evenly.That's it

6.Cut it yourself

7.Wrap the stuffing inside and pinch it well

8. Done.
Tips
1.Adding an egg to the meat filling will make it more tender
2.When making the filling, stir vigorously in a clockwise direction.
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