Pork and parsley stuffed dumplings

2024-07-01 01:11:51  Views 1 Comments 0

Ingredients

Flour ( One pound )
Warm water ( appropriate amount )
Pork parsley Stuffing (appropriate amount)

Pork parsley How to make stuffed dumplings

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    1.Put the flour in Basin

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    2.Add warm water little by little and stir to form a flocculent

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    3.Finally, knead into a smooth dough, cover it and let it rest for 20 minutes (the highest level of dough kneading, basin Light, surface light, hand light)

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    4. Take out the dough and knead it for a few minutes.Started making

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    5.Use a knife to cut into long strips and round them

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    6. Use your hands to break into a suitable size, sprinkle with a little dry flour (you can also use a knife Cut)

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    7.Crush both palms into circles

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    8.This is the prepared parsley pork stuffing.You can refer to my previous recipe for detailed steps

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    9.One more

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    10.Roll out the dumpling wrappers

  • Pork fragrant Illustration of how to make dumplings stuffed with celery filling 11

    11.Take a piece of dumpling wrapper and put appropriate amount of fillings

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    12.Wrapped dumplings (just follow your own method)

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    13.Wrap them in sequence All dumplings

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    14.Finished product pictures

Tips

I make dumplings, the noodles should be soft and firm If you can't finish it all at once, you can put it in the refrigerator, put it in a fresh-keeping box or a fresh-keeping bag, and eat it as you go, which is also very convenient

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