Health benefits
Eggplant: clear away heat
White sugar: low in protein
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 2 ) | Pork stuffing ( 500g ) |
| Noodles ( 600g ) | Onion and ginger ( A little ) |
Light soy sauce ( 15ml ) | White sugar ( 3 grams ) | Salt ( 5 grams ) | Cooking wine ( 3ml ) |
Pepper Flour ( 3g ) |
Toufu dumplings How to make
1. Add onion, ginger and salt to the meat filling , light soy sauce, cooking wine, sugar, pepper, sesame oil, add water and stir
2. Cut the eggplant into pieces Silk, use salt to kill water! Heat oil in the pan and stir-fry shredded eggplant
3.Add eggplant shreds to the meat filling and stir
4.Add warm water to the noodles and leave for 20 minutes
5.Separate into several doughs
6.Crush into several small portions
7.Roll out the dumpling wrappers
9.Cook the dumplings and boil water three times
10.I am Blues Rain, come here Let’s communicate with Xiangha!
8.Mass production of dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
