Health benefits
Leeks: dissipate blood stasis
Pork belly: nourish yin
Carrots: low in protein
Ingredients
Chives ( half a catty ) | Chives ( half a catty ) |
Pork belly ( Half a catty ) | Carrot ( Half a catty ) |
Dried mushrooms ( Ten flowers ) | Auricularia fungus (More than a dozen) |
Salt ( appropriate amount ) | Peanut oil (appropriate amount) |
Soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
How to make dumplings
1. First wash the onions and leeks, dry and chop them.Just look at the onions, the leeks are underneath, you can’t see them.Hee hee
2.Put the pork in boiling water and cook for two minutes.It's easier to chop this way.
3.Soak the mushrooms and fungus in warm water for half an hour, then wash and chop them.
4.Half a carrot chopped
5. Add appropriate amount of boiling water to the powder and knead it into a ball.Don't knead it for too long, it will be easier to make dumplings if it is softer.
6.First put the pork in the pot and stir-fry until fragrant, then pour it out on the plate.Then heat the peanut oil, add the mushrooms and fungus and fry over medium heat for two or three minutes.Stir-fry the carrots and steam them to dry out some water.Add the onions and leeks and stir-fry for 30 seconds.Add the fried pork and stir-fry for two minutes.Finally add the seasoning.
7. Don’t make the dumpling skin too thin, as it will break easily.The prepared dumplings are as follows
Tips
The filling should be heavier so that the dumplings will be delicious.
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