Health benefits
Celery: clear away heat
Fungus: stop bleeding
Eggs: protect eyes and improve eyesight
Ingredients
Dumpling skin (appropriate amount) | Meat filling (More than a pound) |
Celery (A handful) | Auricularia fungus (A small pot ) |
Eggs ( two ) | Chives ( A few ) |
Salt ( appropriate amount ) | |
Light soy sauce ( Appropriate amount ) |
How to make dumplings
1. Chop the pork into mince, soak the fungus in advance and wash it, celery and incense Wash the green onions
2. Blanch the celery, wring it out and chop it, chop the fungus and chop the chives Put directly into the meat filling
3.Add a little cooking wine, light soy sauce, and eggs to the meat filling and mix well p>
4.Then add celery and fungus, add salt and mix well
5.Then you can start making dumplings
6.Now that the wrapping is done, the water can be boiled in the pot
7.After the water is boiled , add a little salt to the water to cook the dumplings
8. After the water boils, pour in cold water and repeat several times , until the dumplings float
9.When the dumplings float, they are ready to be taken out of the pot
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
