Health benefits
Watermelon rind: heat-clearing
Ingredients
Watermelon rind (Half) | Pork filling (1 jin ) |
Flour ( appropriate amount ) | Clean water ( appropriate amount ) |
Salt ( 8 grams ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Corn oil ( appropriate amount ) | Chives ( 1 root ) |
How to make dumplings with watermelon rind and pork stuffing
1.Half watermelon rind
2.Meat filling, chives
3.Wash the watermelon rind and peel it Remove the outer skin and remove the inner flesh as much as possible
4. Rub into filaments and pour in clean water Wash it
5.Pinch dry and set aside
6.Add appropriate amount of water to flour and mix into floc
7.Knead into a smooth dough, cover with a damp cloth and let it rest for fifteen minutes
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8.Chop green onions
9.Add a little water to the pork filling and stir well, add seasoning salt, thirteen spices, light soy sauce, and oyster sauce
10. Stir evenly and then add appropriate amount of corn oil
11.Put in the watermelon Shredded skin, chopped green onion
12.Stir evenly and set aside
13.Wake-up dough making agent
14. Roll out the dumpling skin and add appropriate amount of filling
15.Made into dumplings
16.Another How to make dumplings
17. Brush a little oil on the surface of the steamer and place the wrapped dumplings on it.Put it in the pot and steam it for ten minutes after boiling it.
18.Time is up, it’s ready
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