Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Flour ( 500g ) | Beef ( 300g ) |
Parsley ( 300g ) | Oil ( 50 grams ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
White pepper powder (appropriate amount) | Homemade pepper powder (appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make dumplings stuffed with celery leaves
1.Make peace first and stay awake
2.Pick celery leaves
3.Wash clean
4.Bleach in boiling water
6.Chop the celery that has been drained of moisture and mix it with the meat filling
7.Cut the awakened dough into appropriate sizes and roll out the dough
8.Wrapped finished product
9. Boil water and add the wrapped dumplings, then After boiling, add appropriate amount of water twice
10. Use chopsticks to catch them if they bounce up in time.Let's go out to eat.It tastes great!
5.And stuffing
Tips
The mixed noodles must be rested for more than an hour before being wrapped.When cooking, put some salt in the pot to prevent them from sticking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
