Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( three ) | Chives ( appropriate amount ) |
Sausage ( 1 root ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
| Sesame oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Garlic ( Half ) |
How to make vegetarian dumplings
1. Fry the eggs into pieces.Chop the leeks, because I am pregnant.That’s why I added chives.Dear friends, you can replace it with leeks.Leeks are cheaper.
2.Put in various seasonings.Mix well.
3.I bought dumpling wrappers.I can’t make dumpling wrappers myself.Haha
4.Start the package.I will eat alone.So I packed twelve.
5. Add water to the pot and boil.Remember to put some salt in the water.Dumplings don’t rot easily.After boiling, add some water and continue cooking.Cook the dumplings three times before they float.
6.Install the disk.Began to eat.
Tips
If you have seaweed and dried shrimps at home, you can make sour soup.I didn’t have it, so I didn’t do it.
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