Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Cabbage ( 500g ) | Pork ( 200g ) |
Soybean oil ( 40g ) | Bacon filling: salt ( Appropriate amount ) |
MSG ( 1g ) | Chicken Essence ( 1g ) |
Thirteen Incense ( 1g ) | White pepper ( 1g ) |
Dark soy sauce ( 5g ) | Vida ( 6 grams ) |
Ginger ( 1 piece ) |
How to make cabbage and dumpling fillings
1. Prepare a cabbage, wash it and cut it in half
2.First cut into shreds, then mince, then chop into pieces
3.Chop it into pieces and salt it to remove the water
4.Chop the pork finely, mince the ginger, and mince the meat together to get the aroma
5.Add seasoning to the chopped meat.The main ingredients include
6.Stir clockwise to make the meat filling and marinate for 10 minutes
7. At this time, the cabbage is also wet.Use both hands to hold it dry
8. Cabbage Mix with the meat filling and put into a large bowl
9. Add oil and mix well, then add a little salt
10.The cabbage filling is ready.You can make dumplings or freeze them.
Tips
Salt should be used to remove the moisture from the cabbage, and the meat filling should be mixed first, then mixed with the cabbage and evenly
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