
Ingredients
Dumplings ( 21 pieces ) | Oil ( appropriate amount ) |
Clean water ( Half a bowl ) |
How to make fried dumplings

1.Prepare the wrapped dumplings

2. Heat oil in the pan, add dumplings, and fry until the dumplings are golden brown

3. Fry one side of the dumplings, then flip and fry the other side
4.Add water to one-third of the height of the dumplings

5.Cover the pot, cook until the water dries up, and fry for another minute

6.Finished product
Tips
Use a flat-bottomed non-stick pan to fry, if you are frying quick-frozen dumplings, add water to half the height of the dumplings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







