Ingredients
Celery leaves ( appropriate amount ) | green onions, minced ginger ( a little ) |
mutton Filling (appropriate amount) | Dumpling flour (appropriate amount) div> |
Salt ( appropriate amount ) | |
Sesame oil ( a little ) | Chinese cabbage ( Appropriate amount ) |
Jade Dumplings Recipe
1. Wash the celery leaves and grind them with a food processor juice, filter out the residue, add the flour to the vegetable juice and form a ball, mix the white flour part with medium-temperature water and form a ball, cover with a cloth and let it rest for 20 minutes
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2.Add mutton and cabbage stuffing to seasonings, mix well and set aside
3. Use a rolling pin to roll out the green noodles, wrap them in white noodles and pinch the edges
4.Shape your hands into a round shape , pull out the small noodles and squeeze them
5. Use a rolling pin to roll out the dumpling wrapper and fill it with cabbage and mutton filling p>
6.Use both hands to form dumplings and you are done
7.All wrapped up, ready to make boiled dumplings
8.The cooked dumplings are served in a plate
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