
Health effects
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ginger: reduce phlegm, relieve cough, and disperse phlegm and cough.Hanjie Table
Ingredients
Chives ( 300g ) | Eggs ( Two ) |
Prawns ( Moderate amount ) | Ginger ( 15g ) |
Salt ( A little ) | Fuel consumption ( One tablespoon ) |
Chicken essence ( a small spoonful ) | Thirteen Incense ( a small spoon ) |
Oil ( 100g ) | Noodles ( 500g ) |
Water ( 230g ) |
How to make egg, leek and shrimp dumplings

1.Prepare the dumpling powder water

2.Knead into a slightly harder dough and set aside

3.Wash the leeks and control the water

4.Prepare prawns and eggs

5. Put more in the pot Heat the oil, put the beaten eggs into the pot and stir quickly

6. Fried to pieces A little

7.Wash and remove the shells from the prawns, remove the threads, and cut into sections for later use

8.Put the scrambled eggs, prawns, seasonings and ground ginger together and mix well

9.Cut off the head and tail of the leeks and cut them into rice grains

10.Put it together with the stirred shrimp and eggs

11.Crush the noodles into pieces the size of a dollar

12. Roll into dumpling wrappers

13.Take an appropriate amount of filling and put it In the dumpling skin

14.I only know this way, don’t laugh at me/(ㄒoㄒ)/~

15. Boil water in the pot and add dumplings

16. During the cooking of dumplings, boil it 3 times, add cold water twice in the middle, and then boil the pot again.

17.Put it on the curtain to control the water slightly

18.What are you waiting for? Start eating ¯\_(ツ)_/¯
Tips
The surface for cooking dumplings should be slightly harder, while steaming dumplings will be easier.A little softer
If the noodles you have at home are not gluten-rich enough, you can use salt water or add a few drops of vinegar when kneading the noodles
If you are worried that the leek filling will become watery, you can use oil to mix the filling first and then Put salt
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