Health Benefits
Mutton: Replenishing Qi
Carrot: Strengthening the Spleen
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold.Table
Ingredients
Mutton ( 240g ) | Carrot ( 1 root ) |
Green onions ( Adequate amount ) | Ginger ( appropriate amount ) |
Pepper ( half a spoon ) | Salt ( 2 spoons ) |
Chicken powder ( half spoon ) | Very fresh soy sauce ( 2 tablespoons ) |
| Light soy sauce ( 2 tablespoons ) | Cooking wine ( 1 tablespoon ) |
Dark soy sauce ( Half tablespoon ) | Edible oil ( appropriate amount ) |
Recipe for mutton and carrot dumpling filling
1. Chopped mutton
2.Cut onion and ginger into mince
3.Put the mutton into the container
4.Add pepper
5.Salt, chicken powder
6.2 tablespoons each of light soy sauce and very fresh soy sauce
7.Dark soy sauce, cooking oil and cooking wine
8. Stir clockwise evenly , marinate for a while
9. Wash, peel and chop the carrots
10.Put in the meat filling and stir evenly to make dumplings
11.Move your little hands and make dumplings
Tips
It is easier to cut mutton after freezing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
