Health benefits
Pork belly: Nourishes yin
Lemon: Promotes fluid and quenches thirst
Ingredients
Pork belly ( 300g ) | Salt ( A little ) |
MSG ( A little span> ) | Rock sugar dark soy sauce ( appropriate amount ) |
Light soy sauce ( a little ) | Thirteen Incense (a little ) |
Bowl juice: green onion ( appropriate amount ) | ginger ( Appropriate amount ) |
peppercorns ( a little ) | Lemon ( Half ) |
How to make pork dumpling filling
1.Choose 3 fat 7 lean pork belly and cut it into slices first
2.Then start to chop the meat filling and mince the ginger
3.Chop the meat filling and ginger into fine pieces
4. Chopped meat Pour the filling into a large bowl, add dark soy sauce, sprinkle with MSG, thirteen spices and salt, stir well in one direction
5. Squeeze the lemon juice into the meat filling, blanch the remaining slices in boiling water with onion, ginger, and pepper for half an hour, and let cool
6.Pour the cool bowl of juice into the meat filling and stir in one direction
7.Finally, pour the sesame oil and mix lightly, and it is ready.You can refrigerate it and eat it with bread and dumplings later!
Tips
The choice of meat is very important.You need fresh pork belly, and it is 3 fat and 7 lean.It is much easier to slice it first and then chop it.However, it is best not to use a meat grinder, which will damage the pork fiber and lose the flavor and elasticity of the meat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
