Health benefits
White radish: reduce phlegm
Fungus: stop bleeding
Egg: protect eyes and improve eyesight
Ingredients
White radish ( Half ) | Agaric ( A small handful ) |
Eggs ( three ) | Onion white ( two span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Seasoning ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make white radish and vegetarian dumpling fillings
1.Soak the fungus in warm water in advance, change the water twice in the middle, and wash away the dirt.
2.Cut white radish into strips
3. Boil water in a pot and add radish,
4.After it cools down a bit, use a piece of cloth to scoop out the water
5.Put in a blender and grind into pieces
6. Quite broken! If you don't like it too crumbly, you can beat it for a while.
7.The fungus is also put in and broken
8.Crack three eggs into a bowl and add one-third of a teaspoon of salt
9.Put oil in the pot.When the oil is hot, pour in the eggs and use chopsticks to quickly stir them up so that the egg pieces are smaller.
10.Place in a bowl and set aside
11.Pour in another oil, add chopped green onion and grab the pot
12.Pour in the fungus and white radish prepared just now, stir-fry evenly, add salt and seasoning
13.Pour in the eggs and stir well
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14.Put in the chicken essence and it’s ready!
15.Finished product, plated
Tips
Do not throw away the water in which the radish has been cooked, as it will relieve coughs The role of phlegm.I use it to cook dumplings and then drink dumpling soup, no waste at all!
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