Vegetarian three-fresh dumpling fillings

2024-07-01 01:18:33  Views 1 Comments 0

Health benefits

Carrot: Strengthens the spleen
Spinach: Stops bleeding
Shopee: Protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Carrots ( Two )
Spinach (appropriate amount)
Shopee (appropriate amount)
Eggs ( 2 pieces span> )
Sesame oil ( appropriate amount )
Salt (appropriate amount)
Chicken Essence ( Adequate amount )
How to make vegetarian three fresh dumpling fillings
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    1. Beat the eggs and add appropriate amount of salt.

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    2. Chop the spread eggs.

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    3.Peel the carrots, wash them and grate them into thin strips.

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    4.Look at the little crab on the shrimp skin of Yuerdi, haha! Wash the shrimp skin with clean water.

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    5. Heat oil and stir-fry shredded carrots.

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    6.Add dried shrimps and stir-fry together, add appropriate amount of salt and chicken essence.

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    7. Wash the spinach, blanch it in boiling water, chop it into pieces and hold it dry with your hands.

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    8. Stir-fried eggs, shredded carrots and spinach, stir evenly and add appropriate amount of sesame oil.

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    9. 1 close-up high-definition picture.

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    10.Thanks for watching the finished picture.

Tips

You can also add an appropriate amount of vermicelli, fungus, and mushrooms when making vegetarian stuffing!

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