Health effects

White radish: resolve phlegm
Shiitake mushroom: detoxify
Ginger: reduce phlegm and relieve cough, dispel cold and relieve cold Table

Ingredients

White radish ( One )

Flour ( appropriate amount )
Shiitake mushrooms ( two )	Ginger ( Two pieces )
Garlic ( Three cloves )	Oil ( appropriate amount )
Salt (appropriate amount)	Seasoning ( appropriate amount )
Light soy sauce ( Adequate amount )	Chicken essence ( Adequate amount )

How to make white radish and mushroom dumplings

1.Add flour to cold water, stir it into floc with chopsticks, and then use Knead with hands into a smooth dough.Cover with a damp cloth and let rise for twenty minutes.During this time and several times, the dough will become smoother.

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2. One white radish, washed and grated.Add salt and stir for a while to remove the water.After ten minutes, squeeze out the water and squeeze it dry.

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3. Pinch dry white radish into a food processor and beat into powder.

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4. Blanch the fresh mushrooms in boiling water and cut into pieces.

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5. Chop the onion and ginger into mince.

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6.Put oil in the wok, heat the oil and pour in the chopped green onion and ginger, stir-fry until fragrant.

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7. Pour in the mushrooms and add a little salt.This is what my mother taught me.It is said that salt must be added to make mushrooms fragrant.

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8. Stir-fry until the mushrooms become golden.

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9. Pour in the minced white radish and stir-fry.

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10.Add salt, seasonings, stir-fry, and dry out the water in the radish.Then add light soy sauce and chicken essence, mix well, and the filling is ready.Place the prepared dumpling fillings in a ventilated place to cool.

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11.Pour into a bowl.

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12. Take out the dough and smooth it, and roll it into a long strip.Cut into small pieces.

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13.Sprinkle dry flour and flatten one by one with your hands.

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14. Roll out into a disc thick in the middle and thin around the edges.

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15. Wrap the stuffing.

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16. Bring the water to a boil, add the dumplings into the boiling water, and stir them with a spoon to prevent them from becoming mushy.end.Just cook over medium heat for two to three minutes.

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17. Remove from pot and plate.Take a small plate, add vinegar and light soy sauce, and if you like spicy food, add a little chili oil to make a dipping sauce.Friends who want to eat come together!

Tips

1.White radish has a relatively high water content, so adding salt can remove the water.Or you can boil it in a pot and squeeze out the water.
2.The dumpling noodles should be kneaded with cold water to make the dumpling wrappers softer and more delicious.
3.My mother said that salt makes mushrooms more fragrant, so when frying mushrooms, you should add salt first!
4.Let the dumpling fillings cool before wrapping!

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