Health benefits
Pork: Nourishes yin
Peanut oil: Strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Pickled mustard ( 3 bags ) | Pork ( 800g ) |
Dumplings Flour ( appropriate amount ) | Water for kneading noodles ( appropriate amount ) |
Peanut oil ( 80g ) | Water in the meat filling ( 100 grams ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( appropriate amount ) |
Eggs ( One ) | Onion ( Half ) |
How to make dumplings filled with pickled mustard and pork filling
1. Mix water, eggs and flour, knead into a smooth dough, and let it sit to 20 minutes
2. Let it rest until the dough has enough time to chop the meat filling, add water and see if it is raw.Mix the soy sauce, dark soy sauce, and onion evenly, stir more,
3.Then chop the mustard into small pieces Add the prepared meat filling and mix well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
