Health benefits
Pork: nourish yin
Mushrooms: detoxify
Fungus: stop bleeding
Ingredients
Pork ( 750g ) | Shiitake mushrooms ( 100g ) |
Wood ears ( 100g ) | Flour ( 500g ) |
Onion ( 50g ) | |
Ginger ( Adequate amount ) | Soy sauce ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Oyster sauce (appropriate amount) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Thirteen fragrances ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to make handmade dumplings
1.Wash the pork, shallots, and ginger and cut into pieces
3.Chop pork, onion and ginger into meat filling
4. Chop the mushrooms, fungus and meat into pieces
5.Chop into pieces and put into a clean container
6.Add flour to Yanjia water
7.Knead into dough and let it rest for 30 minutes
8.Prepare all the seasonings
9.Put all the seasonings into the filling
10.Stir in one direction
11.Add eggs at the end
12.Still following the one Stir in the direction to make the dumpling fillings thicker
13. Knead the risen dough into long strips and cut into small strips.子
14.Roll into a disc
15.The last step is to make dumplings
16.The dumplings are ready.
2.Soak the mushrooms and fungus in hot water
Tips
Come if you like food~
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