How to make leek and egg dumplings

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  1. Beat an egg white and add half a bowl of water

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  2. Add flour and egg white water and knead into a dough.Let it rest for one to two hours.You can set the time.

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  3. Add oil to the pot and cook for 60% of the heat.Add the three whole eggs and One egg yolk is fried.

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  4. When the scrambled eggs are cool, cut the leeks into small sections of about one centimeter and add them to the pot, stir until After all the leeks have taken up the oil, add the various seasonings and mix well, and set aside later.

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  5.Pull the dough to make dumplings

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  6.After wrapping them all, there are a few pieces of dough left, which can be cooked in two pots.It is also delicious



7.Put water in the pot and bring to a boil over high heat.Add the dumplings and cook the dumplings.Because they are vegetarian, you don’t need to add water three times, once is enough.

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  8.Now you can start eating