How to make shrimp, leek and egg dumpling fillings

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  1.Choose clean leeks and wash them with water to control the water.Let dry;

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  2.Take three eggs;

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  3.15 prawns thawed;

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  4. Beat the eggs with a little salt;

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  5.Use chopsticks to stir-fry clockwise and stir-fry over low heat;

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  6. Heat oil in a pan and spread the eggs;

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  7.Chop the meat filling with your hands, do not chop it too finely;

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  8.Join Minced meat filling with light soy sauce, salt, and peppercorns;

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  9. Chop the leeks in half cm chopped leeks;

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  10. Fried broken eggs;

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  11.Thaw the prawns and wash the sand removal line;

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  12.Cut the shrimp into 2 cm cubes;

• 13.Mix the hand-chopped meat filling in the direction until it becomes sticky;
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  14. Mix minced meat, chopped eggs, diced shrimps, and chopped leeks together, add appropriate amount of salt, minced ginger, light soy sauce, and sesame oil and stir evenly!

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  15.A close-up high-definition picture!

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  16.Thanks for viewing the finished picture!