How to make five-color stuffed dumplings

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  1.Cut all the ingredients into small pieces and set aside.

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  2. First add Shitong soy sauce, cooking wine and salt to the minced meat and stir evenly, then Add two tablespoons of cornstarch and mix well.Then add minced mustard, carrots, and winter bamboo shoots and continue to stir evenly.Finally, marinate the shallots in olive oil for two minutes, then add a little stir and stir the stuffing until it becomes chewy.

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  3.Use special flour for dumpling wrappers, mix into dough and let it rest for 20 minutes.

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  4. Divide into small portions and use a rolling pin to roll them into dumpling skins before wrapping.

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  5. Roll out all the small ingredients into dumpling skins.After the skins are stretched, they can be wrapped Dumplings.

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  6. You can pack more and put it in this kind of dumpling box, and then put it on ice and freeze it anytime.If you want to eat, you can take it and eat it.(Make more dumplings.You can eat them steamed, boiled, fried, or pan-fried.There are many ways to eat them.Try a little of each.)

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  7.Take a photo of that beautiful shape and wrap up the delicious five-color filling dumplings.