Beef fungus and carrot dumplings

2024-07-01 01:17:20  Views 2 Comments 0

Health benefits

Sesame oil: anti-cancer and prevention

Ingredients

Salt ( Adequate amount )
Flour ( 500g )
Beef ( 300g )
Water fungus ( 50g )
Carrot ( 50g )
Eggs ( 1 )
Oyster sauce ( a little )
Raw Smoke (a little)
Sichuan peppercorns ( a little )
MSG ( a little )
Minced green onion ( appropriate amount )
Minced ginger ( A little )
cooking oil ( 2 tablespoons )
Minced garlic ( a little )
Sesame oil ( a little )
 Dumpling soy sauce ( a little )

How to make beef, fungus and carrot dumplings

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    1.Mix flour with 280 grams of water.

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    2.Stir into cotton wool.

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    3. Knead into dough and let it rest.

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    4. Prepare the filling ingredients, wash the beef and carrots, and soak the fungus in advance.

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    5.Put the beef, onion and ginger into a food processor and mince them.

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    6.Add eggs, cooking oil, oyster sauce, light soy sauce, pepper powder, and MSG.

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    7. Stir in one direction.

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    8.Put the fungus and carrots into a food processor and mince them.

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    9.Put into the meat filling and mix well.

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    10. Knead the woke dough into a long strip.

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    11. Divide into small noodles.

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    12. Roll out the dough until it is thick in the middle and thin around the edges.

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    13.Take the dough and put the dumpling filling.

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    14. Wrap into dumplings.

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    15. All wrapped up.

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    16.Mix minced garlic soy sauce, sesame oil, and chili oil into a sauce.

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    17. Add water to the pot, bring to a boil over high heat, add dumplings, one along the side of the pot Stir in the right direction to prevent the dumplings from sticking to the bottom of the pan.

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    18.Open the lid and bring the water to a boil.Add a little cold water and bring it to a boil again.Do this frequently.Stir to avoid sticking to the bottom of the pan.

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    19. After boiling again, cover and cook.Be careful not to overflow the soup.

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    20.When the belly of the dumpling swells, the skin and filling can be seen to be separated.It's done.

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    21.Install the disk.

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    22.Eat.

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    23.Picture of the finished product.

Tips

Flour has different water absorption, so add water slowly.Putting an egg in the dumpling filling will make the filling firmer and more delicious.It is best not to dip the dumplings filled with carrots in vinegar to avoid destroying the nutrition of the carrots.

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