How to make beef and carrot dumplings

• 

  1.Put a little salt into the flour, add water and let it form a dough for half an hour.

• 

  2. After half an hour, knead the dough, then divide it into four small doughs, and then Cover with a damp cloth and leave to rest for about an hour.

• 

  3.Wash the beef, remove the tendons from the meat, and chop into small pieces.

• 

  4. Cut the onion and ginger into mince, put them in the basin with the beef, and then Add salt, soy sauce and peppercorns.

• 

  5.Put peanut oil in the pot, add onion and ginger segments and saute until fragrant, then take out the onion and ginger., pour the hot oil into the beef and mix well and set aside.

• 

  6.Peel the carrots, wash them and grate them into shreds, then cut them into small pieces.

• 

  7. Then fry the carrots in the pot until soft.

• 

  8. Let the carrots cool and add to the beef.

• 

  9. Add chicken essence and sesame oil and mix well.

• 

  10. Knead the dough into thin strips and cut into small pieces, then roll it out into a thick middle and slightly around the edges.Thin round slices.

• 

  11.Put the meat filling on the disc.

• 

  12. First fold it in half.

• 

  13. Then squeeze the dumplings into the tiger's mouth, and be sure to squeeze them firmly.

• 

  14. Put water in the pot and bring to a boil, then put the dumplings in and cook for three times.La.

• 

  15.The dumplings are out of the pot.

• 

  16.Another picture of the finished product.