Health benefits
Green onions: detoxification
Shiitake mushrooms: detoxification
Baby cabbage: clear away heat
Ingredients
Minced meat (appropriate amount) | Green onions (One) |
Shiitake mushrooms ( Appropriate amount ) | Ginger ( One piece ) |
Baby cabbage ( 3 ) | Basic shrimp (appropriate amount) |
| Cornstarch ( a little ) | Dark soy sauce ( A little ) |
Very fresh taste ( Appropriate amount ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Sichuan peppercorn oil ( appropriate amount ) |
How to make fresh dumpling fillings
1.Use a meat grinder to mince pork, green onions, ginger and mushrooms
2.Pour into a large basin, add a little cornstarch, dark soy sauce, mix well and set aside
3.Wash the baby cabbage
4.Chop into pieces, add salt, mix well and marinate for 10 minutes
5.Wash and remove the shells of the shrimp
6.Cut the shrimp into cubes and set aside
7. Pickle the baby cabbage in water, squeeze out the water, add it to the meat filling and stir evenly, then add salt, which tastes very fresh, sesame oil, and Sichuan pepper oil and stir evenly again
8.Finally add the shrimp and stir evenly
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9.Picture of the finished product, it tastes great! !
10.Making a big pot of stuffed dumplings every time
11. Serve a few dumplings, the skin is thin and the filling is meaty.My husband likes this! !
Tips
The best ratio of meat to auxiliary ingredients is 7:3.Don’t chop the shrimp too finely, just dice it.It’s delicious and you can see it! !
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