Dumplings stuffed with wild vegetables

2024-07-01 01:18:33  Views 2 Comments 0

Health benefits

Shepherd's purse: clears away heat and stops bleeding

Ingredients

Four (About one kilogram)
Shepherd's purse (More than two kilograms )
Onion ( One tree )
Ginger ( five pieces )
Garlic ( Two cloves )
Oil ( a spoon )
Salt ( Add according to personal taste )
Sichuan pepper noodles ( A little )
Light soy sauce ( a little )

How to make dumplings stuffed with wild vegetables

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    1.Choose the wild vegetables picked from outside (✪▽✪) and clean them

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    2. Boil a large pot of hot water, blanch the washed wild vegetables in the boiling water, and then use cold water Soaked

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    3. Mix the flour with warm water, knead it until smooth, and then use a basin buckle Wake up

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    4.Purge the water in the soaked wild vegetables and put them on the vegetables Chop it on the board and put it in a basin.Then wash and chop the onion, ginger and garlic and put it in.Then add oil, salt, peppercorns and a small amount of light soy sauce

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    5.Knead the woke dough into dough, roll out the dough and start making dumplings

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    6.Dad has already boiled the water when making dumplings? The dumplings are ready to be put into the pot after being made

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    7. Wrap the dumplings and put them on the drawer and put them in the pot?

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    8.Simmer over high heat for fifteen minutes and then simmer for five minutes and it’s done

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    9.How delicious is the bite (´-ω-`)?, I like to add a little vinegar to stuffed things.If you like, you can try it too?

Tips

😊Add some meat and it will be thicker Fragrant, in fact, there are also shepherd's purse and dandelion in that dish, but shepherd's purse is the most common (I don't have an electronic scale to weigh the ingredients at home, so I don't know the weight.I use the amount based on what the family eats) (That side is mom's This was taken at the beginning of the interview.I looked at the baby and didn’t get a lot of photos that I should have taken.I’m sorry)

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