Health benefits
Spinach: stop bleeding
Leek: disperse blood stasis
Egg: protect eyes and improve eyesight
Ingredients
Spinach ( half a catty ) | Flour ( One pound ) |
Chives ( half a catty ) | Shrimp ( appropriate amount ) |
Eggs ( two ) | Sea fungus (appropriate amount) |
Peanut oil ( 20 grams ) | Sesame oil ( A few drops ) |
Salt ( A small amount ) |
How to make colorful dumplings
1. Add appropriate amount of water to spinach and squeeze it into spinach juice to form green dough.Another piece of white dough
2.Add various fillings and mix well
3. Roll the green dough into a cake, roll the white dough into a long strip, wrap the white strip in the green dough, Shape into long strips again and make dumpling skins
4.Unpacking
5.Beautiful dumplings need beautiful tableware.Dear friends, take a look at my dumpling plate
6.It’s out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
