Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Garlic sprouts: fight and prevent cancer
Ingredients
Chives (a handful) | Pork (a pound) |
Garlic sprouts ( Two stalks ) | Ginger ( Half a piece ) |
Salad oil, sesame oil, oil consumption ( appropriate amount ) | Salt, light soy sauce, allspice ( appropriate amount ) |
How to make leek and pork dumpling filling
1.Wash all ingredients and control water
2. Chop pork, garlic sprouts and ginger
3.Then chop it into minced meat and put it into a large bowl
4.Mince leeks
5.Put the leeks into the pork bowl, add allspice powder, salt, and consume Oil, light soy sauce, sesame oil
6.Mix well
7.Finished product picture
Tips
Wrap the dumplings stuffed with chives immediately after adding salt, otherwise water will easily come out, or when to wrap them When to add salt
本文地址：https://food.baitai100.com/post/68067.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
