Health benefits
Pork belly: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork belly ( 600g ) | Chives ( 250g ) |
Dumpling skin ( 700g ) | Salt ( appropriate amount ) |
Sugar ( a little ) | Olive oil ( appropriate amount ) |
Cooking wine (appropriate amount) | Ginger Powder ( a little ) |
Soy sauce ( appropriate amount ) |
How to make leek and pork dumplings
1.Crush the pork belly, add salt, sugar, ginger powder, cooking wine, Stir soy sauce and olive oil clockwise, add appropriate amount of water and continue stirring.
2. Wash and chop the leeks, add salt and gently use your hands to extract the moisture and fragrance.
3.Pour the leek cubes into the minced meat and stir evenly.
4.The dumpling filling is completed and you can start making dumplings.
5. Because you buy ready-made dumpling skins, you need to prepare a bowl of water when making dumplings.Moisten the edges of the dumpling wrappers with water to seal them.
6.Pinch the edges of the dumpling skin tightly, and a dumpling is made.
7. If you can’t finish it at one time, you can put it in the refrigerator for quick freezing and take it out anytime you want to eat it.Boil or fry, very convenient.
Tips
When mixing dumpling fillings, adding olive oil can enhance the flavor and make the filling taste better.
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