Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Sauerkraut (chopped) ( 1 catty ) | Oil residue (leftover from fried fat meat) ( half a catty ) |
Ginger ( 20 grams ) | Onions ( 20 grams ) |
Plain flour ( 400g ) | Water ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( 50 grams ) |
Chicken essence ( a little ) | Soy sauce ( 30g ) |
Five-spice powder ( 10 Gram ) |
How to make sauerkraut and oil dumplings
1. Add water to flour and mix into a dough of moderate hardness and softness.Cover and let rise for 2 hours, knead again during the middle hour and then let rise for another hour
2. Add appropriate amount of salt, chicken essence, soy sauce, five-spice powder, oil, ginger and green onions to the sauerkraut and oil residue, and stir into a filling
3. Divide the dough into small pieces of 20 grams each, roll them into dumpling skins and wrap them with fillings
4.Make them into dumplings
5.Put it in the pot and cook
Tips
When cooking dumplings You can add some salt to the water to prevent it from breaking
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