How to make Jade Dumplings (Chives and Pork Filling)

• 

  1.The meat filling is ready

• 

  2.Put two doughs, one white dough and one green dough, and beat the white dough over the green dough.

• 

  3. After the dough has risen, knead the white dough into a long strip, green Use a rolling pin to roll the dough into a rectangular shape, the same length as the white dough stick.

• 

  4.Put the long white noodles on the green dough.

• 

  5. Roll up and apply a little water on the edge of the green dough with your hands , for bonding.

• 

  6.Use a knife to cut the same size dots.(Do not hold the ingredients with your hands)

• 

  7.Take a dose, Use your hands to turn the green edge outwards so that as much of the white inside is outwards as possible.

• 

  8.Press flat with the palm of your hand

• 

  9. Turn it over, and you will see it now, so that there is less green on the edge and more on one side.

• 

  10. Use a rolling pin to roll out the dough, with the side with more green and less white facing up.

• 

  11.Add stuffing

• 

  12.Pinch diagonally.

• 

  13. Then there are the left and right tiger's mouths that are fixed.

• 

  14.One dumpling is ready

• 

  15.All wrapped