Health benefits
Fungus: stop bleeding
Cabbage: remove troubles
Pork: nourish yin
Ingredients
Agaric ( a little ) | Chinese cabbage ( appropriate ) |
Pork ( 250 grams ) | Onions ( 1 tree ) |
Ginger ( a little ) | Flour ( 1 bowl ) |
| Oil ( appropriate ) | Cooking wine ( a little ) |
Salt ( a little ) | Five-spice powder ( appropriate ) |
Water ( appropriate ) |
How to make pork, cabbage and fungus dumplings
-
1. Wash and chop the meat.Add cooking wine, minced onion and ginger, soy sauce, oil and five-spice powder and mix well
2. Soak the fungus in advance Wash the hair, rinse it with water and chop it into pieces.
3.Chop the cabbage into small pieces and squeeze out the water
4.Put cabbage and fungus into the meat, add salt and mix well
5. Take a bowl of noodles and mix it in advance, let it rest for 30 minutes, knead it evenly and make dumplings.Forgot to take a picture of the reconciliation! !
6.Put water in the pot, open the water and cook the dumplings.Add water to the pot three times, and then cook the dumplings.Cooked fish plate.
Tips
When the cabbage is chopped, add a little salt to help release the moisture from the cabbage.When cooking the dumplings, add a little salt to the pot to make them non-stick.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
