Health effects
Mutton: Replenishing qi
Ginger: reducing qi and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms
Ingredients
Mutton (a pound) | Ginger ( piece ) |
Onions ( Two ) | Salt ( Adequate amount ) |
How to make mutton dumplings
1.Wash the onion and ginger, set aside, wash the mutton, dry it and cut into shreds
2.Chop the mutton into small pieces and then add green onion and ginger into it.
3. Chop the filling and mix it with the dough first.Let the dough rest for a while.When kneading the dough, put an egg in the dough and add some salt.When the dumplings are cooked, they will not stick or become rotten
4.I didn’t put any messy ingredients in the stuffing.I added salt, monosodium glutamate, soy sauce, and some sesame oil, otherwise the bag would come out.Dried dumpling stuffing
5. After the dough is ready, knead it into small noodles, cut it evenly into small pieces, and roll it out.The round skin can be used to make dumplings
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