Health benefits
Pork: nourishing yin
Mushrooms: detoxifying
Ingredients
Pork ( 250g ) | Shiitake mushrooms ( 250g ) |
Four ( 500g ) | Onions ( a section ) |
Ginger ( Two pieces ) | Garlic ( Two cloves ) |
Consumption Oil ( a spoonful ) | Corn oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Thirteen incense ( a little ) |
Chicken essence ( a little ) | Salt ( A little ) |
Very fresh soy sauce ( One spoon ) | cooking wine ( one spoon ) |
How to make mushroom and pork dumplings
1. Chop the pork into minced meat.
2. Remove the stems of the mushrooms, wash them and chop them into small pieces.
3. Add water to the dough and mix it into a flocculent form
4.Knead the dough and let it rest for half an hour
5. Chop the onion, ginger and garlic, add the seasoning to the meat, and stir clockwise until the meat filling is thickened.
6.Knead the woke noodles into strips
7.Punch into a uniform dough
8. Roll into dough pieces
9. Wrap the meat filling and boil water Cook in pot.
10. Serve out and eat.
Tips
When kneading the dough, the flocculated dough will not fall apart or stick to your hands when you pick it up, and the water will be added just right.
When cooking dumplings, add cold water three times to boiling water.The dumplings will float and become cooked when they swell.
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