Health benefits
Carrot: low in protein
Onion: detoxification
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dumpling skin ( 30 pieces ) | Carrot ( 1 root ) |
| Onions ( 1 ) | Fat and lean pork ( Half a catty ) |
Sesame oil ( A little ) | Salt ( appropriate amount ) | Starch ( Two tablespoons ) | Pepper ( a little ) |
How to make onion, carrot and pork dumplings
1.Peel off the skin of the onion, cut it into small dices with a knife, put it into a small basin, pour a little sesame oil and mix well, set aside~
2.Peel and wash the carrots, cut them into small dices with a knife, put them in a basin and set aside~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
