Health benefits
Pork belly: Nourishes yin
Shepherd's purse: Clears away heat and stops bleeding
Green onions: Detoxifies
Ingredients
Pork belly ( 800g ) | Shepherd's purse ( One and a half pounds ) |
Green onions ( Half one ) | Eggs ( One ) |
Oil and salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chili powder ( a little ) | Sesame oil ( Slightly more ) |
Dark soy sauce ( Moderate amount ) |
How to make shepherd’s purse dumpling filling
1.Remove the yellow leaves, old leaves, roots and soak the shepherd's purse in water
2.Wash several times more, because the wild ones have more sand and soil
3.Add salt to the pot of water and bring the oil to a boil
4.Blanch the shepherd’s purse for two minutes
5.Put in cold water
6.Squeeze dry, not too dry
7.Chop into pieces and set aside
8. Chopped pork belly
9.Shepherd's purse, meat, put Add oil, salt, eggs, washed and chopped green onions, chili powder, allspice, dark soy sauce, and sesame oil in a large basin
10. Stir evenly in the direction
11.Installing
Tips
Boil shepherd's purse with oil Water to preserve the green color of shepherd's purse.Don't squeeze out the water to make it too dry.Stir more in the direction.
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